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Ingredients
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3 cups confectioners' sugar
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¼ teaspoon cream of tartar
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2 large egg whites, beaten
Directions
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Gather all ingredients.
Allrecipes/Victoria Jempty
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Sift together confectioners' sugar and cream of tartar in a large bowl.
Allrecipes/Victoria Jempty
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Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.
Allrecipes/Victoria Jempty
Editor's Note:
This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
23 | Calories |
6g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 23 | |
% Daily Value * | |
Sodium 2mg | 0% |
Total Carbohydrate 6g | 2% |
Total Sugars 6g | |
Protein 0g | 0% |
Calcium 0mg | 0% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.