![](https://cdn.statically.io/img/www.allrecipes.com/thmb/87EDNxVef2b3CDnkElSMUNpM0Ao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1073085-f1b8ae183cad46b0a940438e7b79805a.jpg)
Ingredients
-
4 eggs
-
2 ½ cups all-purpose flour
-
16 ounces honey
-
½ vanilla bean, halved lengthwise
-
4 tablespoons chopped semisweet chocolate
-
½ cup blanched slivered almonds
-
1 (1.75 ounce) package multicolored sprinkles (jimmies)
-
1 cup vegetable oil for frying
-
⅓ cup confectioners' sugar for decoration
Directions
-
Place eggs in bowl and beat until they have tripled in volume. Add flour gradually until well blended (do not use all the flour). The dough should remain slightly sticky.
-
Transfer to floured board. Cut off a piece at a time. Using a little flour, if needed, roll between your hands to form pencil shapes.
-
Cut into 1/4 inch pieces. Place each on floured cloth. In a large pan on top of the stove, heat oil to 375 degrees F (190 degrees C). Deep-fry pieces about 1/2 cup at a time, turning constantly until golden. Drain and set aside. (Note: after several batches, dough begins to turn brown quickly. This means it is time to change the oil)
-
In large pan, bring honey to boil with vanilla bean. Discard bean. Place deep-fried pieces into hot honey and toss until all are coated. Cool and stir in chocolate, nuts, and multi-colored jimmies. Place on plate, shaping firmly into tall cone. Sprinkle with confectioner's sugar.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
492 | Calories |
12g | Fat |
91g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 492 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 12% |
Cholesterol 93mg | 31% |
Sodium 40mg | 2% |
Total Carbohydrate 91g | 33% |
Dietary Fiber 2g | 8% |
Total Sugars 59g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 3mg | 17% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.