Ingredients
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1 (10 pound) fully-cooked spiral cut ham
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⅔ cup brown sugar
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⅓ cup apricot jam
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1 teaspoon dry mustard powder
Directions
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Preheat the oven to 275 degrees F (135 degrees C).
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Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
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Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Dotdash Meredith Food Studios
Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
469 | Calories |
15g | Fat |
16g | Carbs |
67g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 469 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 3g | 14% |
Cholesterol 194mg | 65% |
Sodium 2960mg | 129% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 67g | 134% |
Vitamin C 1mg | 1% |
Calcium 21mg | 2% |
Iron 3mg | 15% |
Potassium 1061mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.