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Ingredients
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4 large baking potatoes, peeled and cubed
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1 (16 ounce) can baked beans
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1 (12 ounce) can corned beef, broken into pieces
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1 dash Worcestershire sauce
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½ cup shredded sharp Cheddar cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
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Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
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Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
Nutrition Facts (per serving)
447 | Calories |
13g | Fat |
59g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 447 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 30% |
Cholesterol 60mg | 20% |
Sodium 910mg | 40% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 9g | 30% |
Total Sugars 8g | |
Protein 27g | 53% |
Vitamin C 49mg | 54% |
Calcium 145mg | 11% |
Iron 4mg | 23% |
Potassium 1293mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.