![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bZQ-h684a3HNPJjzwWRKdqNImMc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/49337-34d77334ee8245aebaa27735911d1496.jpg)
Ingredients
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1 (4 pound) fully-cooked spiral cut ham
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1 (20 ounce) can sliced pineapple, drained with juice reserved
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1 cup dark brown sugar, divided
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1 liter ginger ale
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.
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Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.
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Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.
Nutrition Facts (per serving)
425 | Calories |
20g | Fat |
34g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 425 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 7g | 36% |
Cholesterol 74mg | 25% |
Sodium 1439mg | 63% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 33g | |
Protein 26g | 52% |
Vitamin C 5mg | 5% |
Calcium 24mg | 2% |
Iron 1mg | 7% |
Potassium 366mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.