![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uyxNxXERZWsUfHiQT1MowL44_L4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/780127-a6da9685d662431aa35d9feaeed31550.jpg)
Ingredients
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1 (16 ounce) can pumpkin
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1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
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1 cup brown sugar
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3 eggs
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4 teaspoons pumpkin pie spice
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1 (18.25 ounce) package yellow cake mix
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½ cup chopped walnuts
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½ cup chopped pecans
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1 cup melted butter
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
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Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
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Bake in the preheated oven until set in the center, about 50 minutes.
Nutrition Facts (per serving)
399 | Calories |
23g | Fat |
45g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 399 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 10g | 49% |
Cholesterol 73mg | 24% |
Sodium 405mg | 18% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 31g | |
Protein 6g | 11% |
Vitamin C 2mg | 2% |
Calcium 142mg | 11% |
Iron 2mg | 8% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.