Salmon 'Tartare' Spread

4.4

(7)

6 Reviews

2 Photos

Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.

Submitted by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

Servings:

10

Yield:

1 1/3 cups

Jump to Nutrition Facts

Ingredients

¼ cup capers, packed in brine and drained
8 ounces good-quality smoked salmon
2 tablespoons chopped fresh dill
2 tablespoons extra-virgin olive oil
½ teaspoon finely grated lemon zest
¼ cup finely diced red onion

Directions

Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

Tips

Nutrition Facts (per serving)

54	Calories
4g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 54
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 5mg	2%
Sodium 280mg	12%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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