![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I5ka2p_Yh0U7k9YeBfpddz5SxaY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/54684-6b82a2fd7f3540ca9e29cf22eda368e3.jpg)
Ingredients
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1 cup butter
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1 cup packed brown sugar
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1 egg yolk
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2 cups all-purpose flour
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⅔ cup candied cherries, halved
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½ cup chopped walnuts
Directions
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Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
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Preheat oven to 375 degrees F (190 degrees C).
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While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts (per serving)
227 | Calories |
13g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 227 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 34% |
Cholesterol 39mg | 13% |
Sodium 81mg | 4% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 15g | |
Protein 2g | 4% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.