Balsamic Chicken

4.3

(647)

463 Reviews

58 Photos

This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and serve it over pasta.

Submitted by SHERRYLYNN2

Updated on July 5, 2022

chicken breast in dark balsamic sauce on platter garnished with parsley

58

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

20 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup chicken broth
⅓ cup balsamic vinegar
2 tablespoons white sugar
1 teaspoon dried Italian herb seasoning
1 clove garlic, minced
4 skinless, boneless chicken breast halves
1 tablespoon olive oil

Directions

Gather the ingredients.
Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

194	Calories
5g	Fat
10g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 194
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Cholesterol 66mg	22%
Sodium 79mg	3%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 26g	53%
Vitamin C 2mg	2%
Calcium 26mg	2%
Iron 1mg	7%
Potassium 315mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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