![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6LzSkty6A5lMRQ8I7ZZ-GTmibLE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/260046-be2332d727c549b8a427a2b9394cda4b.jpg)
Ingredients
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½ pound almond paste
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1 cup white sugar
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2 egg whites
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¼ cup pine nuts
Directions
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Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
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In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
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On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
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Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.
Nutrition Facts (per serving)
170 | Calories |
7g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 170 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 4% |
Sodium 11mg | 0% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 1mg | 3% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.