![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dQDnbfR-Q0CfSu5Rc6rxS2VhezY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/694121-7fae93083f8143a9b2e72fdc87cf2108.jpg)
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
-
2 cups ice
-
¾ cup sweetened coconut cream
-
4 ½ fluid ounces tequila
-
1 ½ fluid ounces triple sec
-
¼ cup sweetened flaked coconut
Directions
-
Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.