Foil Barbecued Trout with Wine

4.2

(38)

31 Reviews

6 Photos

A quick, easy and delicious way to cook trout.

Submitted by MICHELLE0011

Published on July 10, 2019

6

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

2

Yield:

2 trout

Jump to Nutrition Facts

Ingredients

2 trout, cleaned and head removed
¼ cup dry white wine
2 tablespoons butter, melted
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
salt and pepper to taste

Directions

Preheat a grill for medium-high heat.
On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Nutrition Facts (per serving)

536	Calories
23g	Fat
2g	Carbs
70g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 536
% Daily Value *
Total Fat 23g	30%
Saturated Fat 10g	49%
Cholesterol 232mg	77%
Sodium 191mg	8%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 70g	140%
Vitamin C 17mg	18%
Calcium 240mg	18%
Iron 3mg	15%
Potassium 1695mg	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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