![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IRb5ifT7WwroDJOm07k7H8NZMpY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/188271-7d113063cf5b4117922c108c65a863c7.jpg)
Ingredients
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1 cup butter
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¾ cup white sugar
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1 egg
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½ cup almond paste
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1 teaspoon almond extract
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2 cups all-purpose flour
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2 ½ ounces sliced almonds
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
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Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
Nutrition Facts (per serving)
345 | Calories |
22g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 345 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 52% |
Cholesterol 56mg | 19% |
Sodium 116mg | 5% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 5g | 10% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.