![close up view of Grilled Halibut with Cilantro Garlic Butter in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/qwE2r7oSP2K8IAz_JkPYe3Y_TD4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1026782-grilled-halibut-with-cilantro-garlic-butter-naples34102-4x3-1-0f5b67ef051045d4b87454c40941ae3d.jpg)
Ingredients
-
4 (6 ounce) fillets halibut
-
1 lime, cut into wedges
-
salt and pepper to taste
-
3 cloves garlic, coarsely chopped
-
½ cup chopped fresh cilantro
-
1 tablespoon fresh lime juice
-
2 tablespoons butter
-
1 tablespoon olive oil
Directions
-
Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
-
Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
-
Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
Nutrition Facts (per serving)
276 | Calories |
13g | Fat |
3g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 276 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 69mg | 23% |
Sodium 174mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 35g | 71% |
Vitamin C 8mg | 9% |
Calcium 95mg | 7% |
Iron 2mg | 9% |
Potassium 818mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.