![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I72ycCu8APt6eO7cOdYX-iyJ_RU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/784542-79c21f9d193f43c49bd7a9ffdaac336f.jpg)
Ingredients
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1 pound bulk Italian sausage
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1 (7-1/2 ounce) bag tortilla chips
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1 (2 ounce) package sliced pepperoni
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½ pound shredded mozzarella cheese
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½ cup banana peppers, drained
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1 ¼ cups pizza sauce
Directions
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Preheat your oven's broiler.
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Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
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Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts (per serving)
453 | Calories |
32g | Fat |
23g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 453 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 11g | 56% |
Cholesterol 69mg | 23% |
Sodium 1133mg | 49% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 19g | 39% |
Vitamin C 5mg | 6% |
Calcium 294mg | 23% |
Iron 2mg | 10% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.