Italian Nachos Restaurant-Style

4.5

(52)

43 Reviews

13 Photos

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Submitted by reneeg

Published on April 3, 2019

13

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound bulk Italian sausage
1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
½ pound shredded mozzarella cheese
½ cup banana peppers, drained
1 ¼ cups pizza sauce

Directions

Preheat your oven's broiler.
Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Nutrition Facts (per serving)

453	Calories
32g	Fat
23g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 32g	41%
Saturated Fat 11g	56%
Cholesterol 69mg	23%
Sodium 1133mg	49%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 19g	39%
Vitamin C 5mg	6%
Calcium 294mg	23%
Iron 2mg	10%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection