Tunisian Harissa

4.7

(9)

4 Reviews

2 Photos

This is an easy recipe for Tunisian harissa paste made with dried chile peppers. I use it as a condiment for anything I want to spice up; in my home, we use it practically every day!

Submitted by Asma Khalfaoui

Updated on June 26, 2024

Prep Time:

40 mins

Additional Time:

20 mins

Total Time:

1 hr

Servings:

192

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

11 ounces dried red chile peppers
¾ cup chopped garlic
2 teaspoons caraway seed
½ teaspoon ground coriander seed
2 teaspoons salt

Directions

Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.

Nutrition Facts (per serving)

2	Calories
0g	Fat
0g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 192
Calories 2
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 22mg	1%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%
Vitamin C 3mg	3%
Calcium 1mg	0%
Iron 0mg	0%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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