Peanut Butter Cup Brownies

4.4

(152)

135 Reviews

22 Photos

This is a yummy treat that everyone will love!!

Submitted by Erin

Updated on July 14, 2022

22

Servings:

6

Yield:

1 1/2 dozen

Jump to Nutrition Facts

Ingredients

1 (19.8 ounce) package brownie mix
¼ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 325 degrees F (165 degrees C).
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts (per serving)

628	Calories
32g	Fat
85g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 628
% Daily Value *
Total Fat 32g	41%
Saturated Fat 7g	33%
Cholesterol 33mg	11%
Sodium 374mg	16%
Total Carbohydrate 85g	31%
Dietary Fiber 4g	14%
Total Sugars 12g
Protein 7g	15%
Vitamin C 0mg	0%
Calcium 43mg	3%
Iron 2mg	13%
Potassium 303mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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