![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fePN58mqvLFqCAqLjfwgmQgSq1g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/703623-508ef4b30e034ccd8c529ed84fd18a38.jpg)
Ingredients
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1 (19.8 ounce) package brownie mix
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¼ cup vegetable oil
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3 tablespoons water
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1 egg
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20 miniature chocolate covered peanut butter cups, unwrapped
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
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Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts (per serving)
628 | Calories |
32g | Fat |
85g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 628 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 7g | 33% |
Cholesterol 33mg | 11% |
Sodium 374mg | 16% |
Total Carbohydrate 85g | 31% |
Dietary Fiber 4g | 14% |
Total Sugars 12g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 43mg | 3% |
Iron 2mg | 13% |
Potassium 303mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.