![close up view of Chocolate Coated Peanut Butter Crackers with green, white and red sprinkles on a parchment paper lined baking sheet](https://cdn.statically.io/img/www.allrecipes.com/thmb/1NAy-xDzFDjGt-R8GfHsO4unWpQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4458561-chocolate-coated-peanut-butter-crackers-Ponytail-Goddess-4x3-1-c387a5a3e49b48129734fab7f42b03f3.jpg)
Ingredients
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¾ cup creamy or chunky peanut butter
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2 pounds chocolate almond bark, broken into pieces
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80 buttery round crackers (such as Ritz®)
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2 ¼ ounces colored candy sprinkles (Optional)
Directions
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Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.
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Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.
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Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.
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Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
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Place cookies in the refrigerator until chocolate has set, about 15 minutes.
Recipe Tip
You can substitute vanilla-flavored candy coating for the chocolate almond bark, and decorate with any type of candy coating instead of sprinkles.
Nutrition Facts (per serving)
389 | Calories |
24g | Fat |
39g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 389 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 11g | 53% |
Cholesterol 10mg | 3% |
Sodium 214mg | 9% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 29g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 104mg | 8% |
Iron 1mg | 5% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.