![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IUKBo6euiaTrdOGpJSV8Ti1iImk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15133-54febb9af6014877befd3ffb110bcb87.jpg)
Ingredients
-
9 eggs
-
3 pounds ricotta cheese
-
1 teaspoon vanilla extract
-
1 teaspoon ground cinnamon
-
1 cup white sugar
-
1 teaspoon grated orange zest
-
1 (1.5 fluid ounce) jigger whiskey, optional
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
-
Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
-
Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
Nutrition Facts (per serving)
214 | Calories |
10g | Fat |
17g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 214 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 26% |
Cholesterol 131mg | 44% |
Sodium 146mg | 6% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 13g | |
Protein 13g | 26% |
Vitamin C 0mg | 0% |
Calcium 248mg | 19% |
Iron 1mg | 5% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.