![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N_038VoFIDnuwTlaSJF86FB00A0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1723319-12cf2f5e3cd54a3395838ce15485a4e2.jpg)
Ingredients
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1 cup butter, softened
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½ cup confectioners' sugar
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1 ½ teaspoons vanilla extract
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2 cups all-purpose flour
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1 pinch salt
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1 ½ teaspoons baking powder
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¾ cup chopped walnuts
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⅓ cup confectioners' sugar for dusting
Directions
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Beat together the butter and confectioners' sugar till creamy. Add vanilla.
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Mix the dry ingredients, stir into creamy mixture. Blend well.
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Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
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Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
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Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
Nutrition Facts (per serving)
295 | Calories |
20g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 295 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 51% |
Cholesterol 41mg | 14% |
Sodium 171mg | 7% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 49mg | 4% |
Iron 1mg | 7% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.