![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RM82HsmWwgrG6tAv1fuOH7O1pmU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6515206-0c39acb9d70d427f94d9153929a22119.jpg)
Ingredients
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2 pounds steelhead trout fillets
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¼ cup unsalted butter, melted
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2 tablespoons lemon juice
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¼ teaspoon paprika
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⅛ teaspoon cayenne pepper
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¼ cup barbecue sauce
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Arrange trout fillets on a large piece of aluminum foil. Whisk butter, lemon juice, paprika, and cayenne pepper together in a bowl; brush onto fillets.
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Cook on the preheated grill until trout flakes easily with a fork, about 10 minutes; brush fillets with barbecue sauce; cook 2 minutes more.
Nutrition Facts (per serving)
285 | Calories |
16g | Fat |
4g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 285 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 7g | 37% |
Cholesterol 101mg | 34% |
Sodium 221mg | 10% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 29g | 58% |
Vitamin C 6mg | 7% |
Calcium 106mg | 8% |
Iron 0mg | 2% |
Potassium 554mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.