![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5za-lTr214jrGPG4oLVTQUUElV4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6810799-95916349d2174a95b8a0601bc5504b3c.jpg)
Ingredients
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20 toothpicks
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20 grape or cherry tomatoes, halved
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20 fresh basil leaves
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20 small balls fresh mozzarella cheese (often labeled bocconcini)
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salt and pepper to taste
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½ cup balsamic vinegar
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¼ cup extra virgin olive oil
Directions
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Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Repeat with remaining ingredients.
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Arrange toothpicks on a serving platter and season with salt and pepper.
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Mix vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts (per serving)
58 | Calories |
6g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 58 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Sodium 3mg | 0% |
Total Carbohydrate 2g | 1% |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.