Chocolate Marshmallow Frosting

4.0

(50)

43 Reviews

9 Photos

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Submitted by Dana

Updated on September 21, 2022

9

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 (7 ounce) jar marshmallow cream
¾ cup confectioners' sugar, or to taste
3 (1 ounce) squares unsweetened chocolate, melted and cooled
1 ½ tablespoons butter flavored shortening
¼ cup half-and-half, or as needed

Directions

Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Nutrition Facts (per serving)

104	Calories
4g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 104
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	12%
Cholesterol 1mg	0%
Sodium 13mg	1%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 1g	2%
Calcium 10mg	1%
Iron 1mg	5%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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