![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GOl26CW-YQDgTltOu-V_Veb3g4I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1025325-9401c7a2163b4ffc957cfe38c8bcdb07.jpg)
Ingredients
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1 cup shortening
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1 ½ cups packed brown sugar
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2 eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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½ teaspoon baking soda
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1 teaspoon salt
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2 cups salted peanuts
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cream shortening, brown sugar, eggs, and vanilla in a large bowl until light and fluffy, 3 to 4 minutes. Measure flour and sift into a separate bowl; blend baking soda and salt into flour. Stir flour mixture into egg mixture. Mix in peanuts.
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Drop rounded teaspoons of dough about 2 inches apart on a lightly greased baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.
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Bake in the preheated oven until golden brown, 8 to 10 minutes.
Nutrition Facts (per serving)
175 | Calories |
10g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 175 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 11% |
Cholesterol 10mg | 3% |
Sodium 155mg | 7% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 3g | 7% |
Calcium 15mg | 1% |
Iron 1mg | 4% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.