Salted Peanut Cookies

4.7

(16)

15 Reviews

4 Photos

Salted cookies with peanuts. If you use self-rising flour, omit baking soda and salt.

Submitted by Kathleen Dickerson

Updated on March 4, 2020

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

36

Yield:

72 cookies

Jump to Nutrition Facts

Ingredients

1 cup shortening
1 ½ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Cream shortening, brown sugar, eggs, and vanilla in a large bowl until light and fluffy, 3 to 4 minutes. Measure flour and sift into a separate bowl; blend baking soda and salt into flour. Stir flour mixture into egg mixture. Mix in peanuts.
Drop rounded teaspoons of dough about 2 inches apart on a lightly greased baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.
Bake in the preheated oven until golden brown, 8 to 10 minutes.

Nutrition Facts (per serving)

175	Calories
10g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 175
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	11%
Cholesterol 10mg	3%
Sodium 155mg	7%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 3g	7%
Calcium 15mg	1%
Iron 1mg	4%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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