![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i6GLpjD7Qzmjo30m3pq1N2U2fv4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6821168-6e7e5697c59e4cc58bde620d7d889117.jpg)
Ingredients
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4 skinless, boneless chicken breast halves - cut into thin strips
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½ onion, chopped
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2 tablespoons minced garlic
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1 teaspoon fresh ground black pepper
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1 pinch salt
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1 teaspoon flour
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¼ cup fresh lime juice, or to taste
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4 ½ cups baby spinach leaves
Directions
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Place chicken, onions, garlic, salt, pepper, and flour in a resealable bag. Stir in the lime juice. Allow to sit for a few minutes to marinate.
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Spray a non-stick frying pan with olive oil cooking spray and place over medium heat. Pour in the entire contents of the bag and cook until the onion has softened (there is no need to brown). Add additional lime juice to taste. Serve over spinach.
Nutrition Facts (per serving)
157 | Calories |
2g | Fat |
6g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 157 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 68mg | 23% |
Sodium 105mg | 5% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 29g | 58% |
Vitamin C 18mg | 20% |
Calcium 62mg | 5% |
Iron 2mg | 12% |
Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.