Ingredients
-
nonstick cooking spray
-
1 bunch fresh asparagus, trimmed
-
½ pound fresh mushrooms, quartered
-
2 teaspoons olive oil
-
2 sprigs fresh rosemary, minced
-
kosher salt and freshly ground black pepper to taste
Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
-
Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
-
Roast in the preheated oven until asparagus is tender, about 15 minutes.
Nutrition Facts (per serving)
38 | Calories |
2g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 38 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Sodium 84mg | 4% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 5mg | 6% |
Calcium 20mg | 2% |
Iron 2mg | 10% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.