Beth's Spicy Oatmeal Raisin Cookies

4.7

(5,268)

4,033 Reviews

361 Photos

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Submitted by Beth Sigworth

Updated on August 17, 2022

361

Prep Time:

15 mins

Cook Time:

12 mins

Additional Time:

23 mins

Total Time:

50 mins

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

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Nutrition Facts (per serving)

144	Calories
6g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 144
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	13%
Cholesterol 17mg	6%
Sodium 92mg	4%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	4%
Total Sugars 11g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 15mg	1%
Iron 1mg	4%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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