Ingredients
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½ cup butter, softened
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½ cup butter flavored shortening
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1 cup packed light brown sugar
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½ cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon salt
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3 cups rolled oats
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1 cup raisins
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
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Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
naples34102
Nutrition Facts (per serving)
144 | Calories |
6g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 144 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 13% |
Cholesterol 17mg | 6% |
Sodium 92mg | 4% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 1mg | 4% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.