Christmas in The Islands Bread

4.1

(10)

9 Reviews

4 Photos

Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!

Submitted by B Painter

Updated on July 14, 2022

4

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

24

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

3 eggs
½ cup vegetable oil
1 teaspoon dark rum, or rum flavoring
½ cup milk
2 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
2 cups canned crushed pineapple, drained
½ cup dried cherries
1 ⅓ cups toasted coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Nutrition Facts (per serving)

173	Calories
7g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 173
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	11%
Cholesterol 24mg	8%
Sodium 145mg	6%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 3g	5%
Vitamin C 2mg	2%
Calcium 28mg	2%
Iron 1mg	5%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection