![](https://cdn.statically.io/img/www.allrecipes.com/thmb/D10kAz3Ty-dZipUOICkcMFfSEAg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/242884-b6cdbc4651eb4acb848820c09d4d6f80.jpg)
Ingredients
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1 tablespoon honey
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2 cups warm water
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1 tablespoon active dry yeast
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1 tablespoon kosher salt
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1 tablespoon extra-virgin olive oil
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½ cup diced onion
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5 cups all-purpose flour, or as needed
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3 tablespoons extra-virgin olive oil
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2 tablespoons fresh chopped rosemary
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¼ cup freshly grated Parmesan cheese
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1 tablespoon kosher salt
Directions
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Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
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Preheat oven to 415 degrees F (215 degrees C).
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Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes
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Bake in preheated oven 20 minutes until golden brown.
Nutrition Facts (per serving)
249 | Calories |
6g | Fat |
42g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 249 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Cholesterol 2mg | 1% |
Sodium 987mg | 43% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 3mg | 14% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.