![Slices of garlic cheese flatbread](https://cdn.statically.io/img/www.allrecipes.com/thmb/bbIpt4CYN5r8d1ICCx9nPMW0ht8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/105053garlic-cheese-flatbreadladonnalangwell4x3-55e3eeb303384944b26cd638087c1168.jpg)
Ingredients
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1 (.25 ounce) envelope active dry yeast
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1 cup lukewarm water
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2 cups bread flour
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1 teaspoon salt
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2 teaspoons white sugar
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2 tablespoons olive oil
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⅓ cup butter or margarine, softened
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2 tablespoons garlic powder
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¼ cup grated Parmesan cheese
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⅓ cup shredded mozzarella cheese
Directions
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In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
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In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
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Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
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Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts (per serving)
107 | Calories |
10g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 107 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 331mg | 14% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 55mg | 4% |
Iron 0mg | 1% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.