![](https://cdn.statically.io/img/www.allrecipes.com/thmb/c48Ztn-Ru9vUxMts3cPHY9ahmCg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8046728-0c6296f69d9f415e907e092570e0bcfc.jpg)
Ingredients
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1 ⅓ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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4 eggs
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1 cup honey
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2 teaspoons almond extract
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1 cup dates, pitted and chopped
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1 cup chopped almonds
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⅓ cup confectioners' sugar for decoration
Directions
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Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
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Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
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Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
64 | Calories |
2g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 64 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 16mg | 5% |
Sodium 29mg | 1% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 1g | 3% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.