Spicy Indian Chicken and Mango Curry

4.2

(214)

155 Reviews

19 Photos

I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!

Submitted by KIKI810

Published on March 21, 2018

19

Prep Time:

25 mins

Cook Time:

10 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 medium mangoes, peeled and sliced, divided
1 (10 ounce) can coconut milk
4 teaspoons vegetable oil
4 teaspoons spicy curry paste
14 ounces skinless, boneless chicken breast halves - cut into cubes
4 medium shallots, sliced
1 large English cucumber, seeded and sliced

Directions

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

Nutrition Facts (per serving)

398	Calories
20g	Fat
31g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 398
% Daily Value *
Total Fat 20g	26%
Saturated Fat 14g	69%
Cholesterol 58mg	19%
Sodium 179mg	8%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	12%
Total Sugars 18g
Protein 27g	53%
Vitamin C 37mg	41%
Calcium 63mg	5%
Iron 4mg	21%
Potassium 831mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection