Ingredients
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6 slices bacon, chopped
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1 pound ground beef
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2 (16 ounce) cans baked beans with pork
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1 (15.5 ounce) can navy beans, rinsed and drained
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1 (15 ounce) can kidney beans, rinsed and drained
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¾ cup ketchup
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¾ cup packed brown sugar
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3 tablespoons distilled white vinegar
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2 tablespoons honey garlic sauce
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2 tablespoons sweet and sour sauce
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1 teaspoon onion powder
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1 teaspoon garlic salt
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1 teaspoon ground mustard
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1 teaspoon Worcestershire sauce
Directions
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Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
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Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.
Nutrition Facts (per serving)
388 | Calories |
10g | Fat |
57g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 388 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 17% |
Cholesterol 41mg | 14% |
Sodium 1281mg | 56% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 9g | 31% |
Total Sugars 29g | |
Protein 21g | 41% |
Vitamin C 6mg | 6% |
Calcium 111mg | 9% |
Iron 4mg | 23% |
Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.