Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup mayonnaise
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¼ cup sour cream
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2 (4.5 ounce) cans small shrimp, drained
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1 (8 ounce) jar cocktail sauce
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1 cup shredded mozzarella cheese
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¼ cup chopped green onion
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¼ cup chopped green bell pepper
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1 tomato, chopped
Directions
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In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
105 | Calories |
8g | Fat |
3g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 105 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 17% |
Cholesterol 35mg | 12% |
Sodium 216mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 3mg | 4% |
Calcium 55mg | 4% |
Iron 1mg | 3% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.