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Ingredients
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2 tablespoons olive oil
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4 (8 ounce) beef tenderloin filets
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Kosher salt and freshly ground black pepper, to taste
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3 tablespoons unsalted butter
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2 tablespoons minced fresh ginger
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1 tablespoon minced fresh garlic
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½ cup thinly sliced fresh shiitake mushrooms
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3 tablespoons sake
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2 tablespoons mirin (sweetened rice wine)
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1 tablespoon finely chopped garlic chives
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¾ cup unsalted butter
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Heat olive oil in a large ovenproof skillet over high heat until lightly smoking. Season filets to taste with salt and pepper. Sear until golden brown on both sides, about 3 minutes per side. Transfer to oven, and cook to desired doneness, about 12 minutes for medium-rare. When done, allow steaks to rest out of the pan for 5 minutes.
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Meanwhile, melt 3 tablespoons butter in a saucepan over medium-high heat. Stir in ginger and garlic, and cook until translucent and aromatic, but not browned, about 1 1/2 minutes. Add shiitake mushrooms and cook 3 to 4 minutes, until softened. Pour in the sake and mirin and simmer until reduced by half. Melt the remaining 3/4 cup butter, then reduce heat to medium-low, and cook until the butter browns, 6 to 8 minutes. Once browned, season to taste with salt and pepper, and stir in the chives. Spoon sauce over steaks to serve.
Nutrition Facts (per serving)
872 | Calories |
77g | Fat |
5g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 872 | |
% Daily Value * | |
Total Fat 77g | 99% |
Saturated Fat 39g | 194% |
Cholesterol 229mg | 76% |
Sodium 189mg | 8% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 35g | 69% |
Vitamin C 2mg | 2% |
Calcium 29mg | 2% |
Iron 5mg | 26% |
Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.