Ingredients
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24 (2 inch) frozen mini tart shells
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6 slices bacon
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6 eggs
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1 ½ cups heavy cream
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¼ cup all-purpose flour
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2 teaspoons garlic salt
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2 teaspoons onion powder
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1 teaspoon chili powder
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½ teaspoon ground cumin
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2 cups shredded Cheddar cheese
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½ cup diced green bell pepper
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½ cup diced red bell pepper
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½ cup cubed fully cooked ham
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¼ cup salsa
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½ cup shredded Cheddar cheese
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
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Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
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Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
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Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
545 | Calories |
38g | Fat |
35g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 545 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 17g | 83% |
Cholesterol 153mg | 51% |
Sodium 859mg | 37% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 16g | 32% |
Vitamin C 15mg | 17% |
Calcium 214mg | 16% |
Iron 2mg | 12% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.