Ingredients
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1 cup milk
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½ teaspoon salt
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1 egg yolk
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2 tablespoons softened butter
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3 cups all-purpose flour
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⅓ cup sugar
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1 (.25 ounce) envelope active dry yeast
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3 teaspoons ground cardamom
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2 egg whites, slightly beaten
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pearl sugar, or other decorative sugar
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
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When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
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Preheat oven to 375 degrees F (190 degrees C).
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Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
283 | Calories |
5g | Fat |
53g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 283 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 36mg | 12% |
Sodium 195mg | 8% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 51mg | 4% |
Iron 3mg | 14% |
Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.