Bacon Clapshot

4.5

(23)

17 Reviews

3 Photos

A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.

Submitted by ShonaD

Updated on July 2, 2021

3

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ⅓ pounds potato, peeled and quartered
⅔ pound turnips, peeled and cut into chunks
3 tablespoons butter
¼ cup milk
8 strips bacon, cooked and crumbled
1 pinch ground nutmeg
salt and ground black pepper to taste

Directions

Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.

Nutrition Facts (per serving)

322	Calories
23g	Fat
22g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 23g	30%
Saturated Fat 10g	48%
Cholesterol 42mg	14%
Sodium 400mg	17%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 7g	15%
Vitamin C 31mg	34%
Calcium 43mg	3%
Iron 1mg	6%
Potassium 617mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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