Ingredients
-
2 cups all-purpose flour
-
¾ cup white sugar
-
½ teaspoon baking soda
-
½ cup butter
-
½ cup dried currants
-
¼ cup buttermilk
-
1 egg
-
¼ teaspoon salt
-
1 teaspoon caraway seed
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
-
Combine flour, sugar, baking soda, salt, and caraway in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
-
Mix in beaten egg. Pour in buttermilk and mix with a fork to make a soft dough (may need a little more buttermilk).
-
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough 1/4 inch thick and cut into squares and triangles with a knife. Place cookies on the prepared baking sheets.
-
Bake for 12 to 14 minutes or until slightly browned.
Nutrition Facts (per serving)
73 | Calories |
3g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 73 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 12mg | 4% |
Sodium 56mg | 2% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.