Nut Cookie Tartlets

4.5

(8)

7 Reviews

4 Photos

Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen

Submitted by Karen

Updated on July 14, 2022

4

Servings:

20

Yield:

40 cookies

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 (3 ounce) packages cream cheese
1 cup butter
6 tablespoons white sugar
1 ½ teaspoons vanilla extract
1 egg
¾ cup packed brown sugar
1 cup chopped walnuts

Directions

To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

Nutrition Facts (per serving)

245	Calories
16g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 245
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	41%
Cholesterol 43mg	14%
Sodium 97mg	4%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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