Ingredients
-
1 (16 ounce) package baby carrots
-
½ cup butter
-
½ cup brown sugar
-
3 tablespoons honey
Directions
-
Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
Dotdash Meredith Food Studios
-
Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
Dotdash Meredith Food Studios
-
Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
Dotdash Meredith Food Studios
-
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
402 | Calories |
23g | Fat |
51g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 402 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 15g | 73% |
Cholesterol 61mg | 20% |
Sodium 249mg | 11% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 3g | 11% |
Total Sugars 45g | |
Protein 1g | 3% |
Vitamin C 7mg | 7% |
Calcium 68mg | 5% |
Iron 1mg | 3% |
Potassium 410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.