Warm Mexican Corn Dip

4.5

(31)

17 Reviews

3 Photos

This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.

Submitted by Anonymous

Updated on January 3, 2022

3

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

28

Yield:

7 cups

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
2 (15.25 ounce) cans white corn, drained
2 (14 ounce) cans diced tomatoes with green chile peppers

Directions

Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

Nutrition Facts (per serving)

138	Calories
12g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 28
Calories 138
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	39%
Cholesterol 35mg	12%
Sodium 273mg	12%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Protein 2g	4%
Vitamin C 3mg	4%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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