![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Wfv9eedE3sHwm9tR4GE_X4egRuQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8287635-0a32c97308ce4685a7a2a58abd9a7db5.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 cup butter, softened
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2 (15.25 ounce) cans white corn, drained
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2 (14 ounce) cans diced tomatoes with green chile peppers
Directions
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Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Nutrition Facts (per serving)
138 | Calories |
12g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 138 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 35mg | 12% |
Sodium 273mg | 12% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Protein 2g | 4% |
Vitamin C 3mg | 4% |
Calcium 22mg | 2% |
Iron 0mg | 2% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.