Pollo (Chicken) Fricassee from Puerto Rico

4.3

(196)

145 Reviews

15 Photos

This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.

Submitted by MarisLatinTwist

Published on April 2, 2019

15

Prep Time:

40 mins

Cook Time:

6 hrs

Total Time:

6 hrs 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound chicken drumsticks
1 tablespoon adobo seasoning
½ (.18 ounce) packet sazon seasoning
½ teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
½ cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 fresh or dried bay leaves

Directions

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition Facts (per serving)

643	Calories
18g	Fat
85g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 643
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	20%
Cholesterol 92mg	31%
Sodium 521mg	23%
Total Carbohydrate 85g	31%
Dietary Fiber 11g	40%
Total Sugars 9g
Protein 33g	65%
Vitamin C 136mg	151%
Calcium 112mg	9%
Iron 6mg	36%
Potassium 2711mg	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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