Ingredients
-
1 (15.25 ounce) package lemon cake mix
-
2 large eggs
-
⅓ cup vegetable oil
-
1 teaspoon lemon extract
-
⅓ cup confectioners' sugar for decoration
Directions
-
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
-
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
-
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
Nutrition Facts (per serving)
71 | Calories |
3g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 71 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 10mg | 3% |
Sodium 91mg | 4% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 0mg | 2% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.