Ingredients
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1 ½ cups white sugar, divided
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1 (14 ounce) can sweetened condensed milk
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1 (12 fluid ounce) can evaporated milk
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6 large eggs
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½ cup milk
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½ cup fresh shredded coconut
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place 1 cup sugar in a small saucepan over medium heat. Cook gently without stirring, but shake occasionally until sugar is melted. Continue cooking until sugar turns golden brown, then pour into a large glass baking dish. Rotate and tilt the dish to spread caramel evenly over the bottom. Set aside for caramel to cool and harden, about 15 minutes.
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Add condensed milk, evaporated milk, eggs, milk, coconut, and remaining 1/2 cup sugar to a blender. Blend until smooth, about 3 minutes. Pour over hardened caramel in the baking dish.
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Bake in the preheated oven until custard is set, about 45 minutes. Allow flan to cool for 30 minutes at room temperature. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate until completely chilled, 8 hours to overnight.
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To serve, carefully invert flan onto a rimmed serving plate; let caramel sauce flow over flan.
Nutrition Facts (per serving)
297 | Calories |
9g | Fat |
47g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 297 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 26% |
Cholesterol 114mg | 38% |
Sodium 115mg | 5% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 0g | 1% |
Total Sugars 47g | |
Protein 8g | 17% |
Vitamin C 2mg | 2% |
Calcium 201mg | 15% |
Iron 1mg | 4% |
Potassium 278mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.