Cinnamon Pickled Beets

4.6

(14)

11 Reviews

4 Photos

These sweet and wonderful beets are a family recipe served every year around the holidays.

Submitted by TasteKing

Published on June 18, 2020

4

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

16

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans sliced beets, drained with liquid reserved
¾ cup distilled white vinegar
1 ½ cups white sugar
2 (3 inch) cinnamon sticks

Directions

Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

Nutrition Facts (per serving)

91	Calories
0g	Fat
23g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 91
% Daily Value *
Total Fat 0g	0%
Sodium 103mg	4%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Total Sugars 22g
Protein 1g	1%
Vitamin C 2mg	2%
Calcium 13mg	1%
Iron 1mg	6%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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