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Ingredients
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2 egg whites
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2 cups light brown sugar
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2 cups chopped pecans
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2 tablespoons all-purpose flour
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½ teaspoon salt
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1 teaspoon vanilla extract
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½ tablespoon ground cinnamon
Directions
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Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
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Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.
Nutrition Facts (per serving)
| 183 | Calories |
| 9g | Fat |
| 27g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 1g | 4% |
| Sodium 78mg | 3% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 24g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 31mg | 2% |
| Iron 1mg | 3% |
| Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
