![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FSfEqy-S58Q4DBlOL6zsoqiHE0Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3890788-b3e31a03b53c4bcca1c81dd0413d4a1a.jpg)
Ingredients
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½ cup white sugar
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2 large eggs
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5 tablespoons unsalted butter, melted
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¾ cup all-purpose flour
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1 teaspoon baking powder
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½ lemon, juiced and zested
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¼ teaspoon vanilla extract
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⅓ cup confectioners' sugar for dusting
Directions
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Blend sugar and eggs in a large bowl. Add melted butter and blend well. Blend in flour, baking powder, lemon juice, lemon zest, and vanilla on low speed. Cover the bowl with a dish towel and let sit at room temperature for 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C). Butter and flour madeleine molds.
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Whisk batter and spoon into the prepared molds, 3/4 full.
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Bake in the preheated oven for 10 minutes. Remove madeleines from the molds to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts (per serving)
129 | Calories |
6g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 129 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 44mg | 15% |
Sodium 53mg | 2% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 12g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 1mg | 3% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.