Lemon Madeleines

4.5

(52)

43 Reviews

19 Photos

These lemon madeleines are good cookies to serve with tea.

Submitted by Ashley

Updated on November 25, 2022

19

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

½ cup white sugar
2 large eggs
5 tablespoons unsalted butter, melted
¾ cup all-purpose flour
1 teaspoon baking powder
½ lemon, juiced and zested
¼ teaspoon vanilla extract
⅓ cup confectioners' sugar for dusting

Directions

Blend sugar and eggs in a large bowl. Add melted butter and blend well. Blend in flour, baking powder, lemon juice, lemon zest, and vanilla on low speed. Cover the bowl with a dish towel and let sit at room temperature for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Butter and flour madeleine molds.
Whisk batter and spoon into the prepared molds, 3/4 full.
Bake in the preheated oven for 10 minutes. Remove madeleines from the molds to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts (per serving)

129	Calories
6g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 129
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 44mg	15%
Sodium 53mg	2%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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