White Chocolate Pumpkin Cookies

4.3

(71)

60 Reviews

14 Photos

This pumpkin cookie with white chocolate chips recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!

Submitted by Jill Eshenbaugh

Updated on December 16, 2022

14

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

18

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
1 cup unsalted butter
1 ½ cups packed brown sugar
1 cup solid pack pumpkin puree
2 eggs
1 tablespoon vanilla extract
2 cups white chocolate chips
1 cup chopped pecans

Directions

In a small bowl, whisk together flour, pumpkin pie spice, and baking soda.
In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie purée. Beat in eggs and vanilla. Beat in flour mixture until just combined. Stir in white chocolate and pecans.
Drop dough by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20 to 22 minutes until just set.

Nutrition Facts (per serving)

387	Calories
22g	Fat
43g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 387
% Daily Value *
Total Fat 22g	29%
Saturated Fat 11g	57%
Cholesterol 52mg	17%
Sodium 104mg	5%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	5%
Total Sugars 30g
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 88mg	7%
Iron 1mg	7%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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