Greek Pizza with Spinach, Feta and Olives

4.6

(100)

78 Reviews

16 Photos

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Submitted by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

16

Prep Time:

30 mins

Cook Time:

12 mins

Total Time:

42 mins

Servings:

6

Yield:

6 slices

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
4 cloves garlic, minced
1 cup crumbled feta cheese, divided
1 (12 inch) pre-baked Italian pizza crust
½ cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon oil from the sun-dried tomatoes
¼ cup pitted kalamata olives, coarsely chopped
1 teaspoon dried oregano
2 cups baby spinach leaves
½ small red onion, halved and thinly sliced

Directions

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Tips

Nutrition Facts (per serving)

461	Calories
29g	Fat
39g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 461
% Daily Value *
Total Fat 29g	37%
Saturated Fat 8g	40%
Cholesterol 36mg	12%
Sodium 894mg	39%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 14g	28%
Vitamin C 13mg	15%
Calcium 150mg	12%
Iron 1mg	5%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection