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Ingredients
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½ cup mayonnaise
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4 cloves garlic, minced
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1 cup crumbled feta cheese, divided
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1 (12 inch) pre-baked Italian pizza crust
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½ cup oil-packed sun-dried tomatoes, coarsely chopped
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1 tablespoon oil from the sun-dried tomatoes
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¼ cup pitted kalamata olives, coarsely chopped
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1 teaspoon dried oregano
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2 cups baby spinach leaves
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½ small red onion, halved and thinly sliced
Directions
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Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
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Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Tips
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
461 | Calories |
29g | Fat |
39g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 461 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 8g | 40% |
Cholesterol 36mg | 12% |
Sodium 894mg | 39% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 14g | 28% |
Vitamin C 13mg | 15% |
Calcium 150mg | 12% |
Iron 1mg | 5% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.